Our Menu

Crispy pastry pockets filled with a delightful blend of mildly spiced potatoes and peas, deep-fried to perfection. A taste of Delhi's street food culture!

A delightful combination of crispy house made papdi (spiced thin crackers), tangy tamarind chutney, cool yogurt, mint sauce, and fragrant spices. A burst of flavours, and a very popular Indian street food dish!

Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to perfection. A medley of flavours and textures for you to enjoy!

Thinly sliced onions coated in a spiced chickpea flour batter, deep-fried until golden brown. A crunchy and savoury fritter and a treat for your palette.

Fragrant and flavourful kebabs made with spinach, peas, and aromatic spices. Fried to achieve a crispy exterior and a tender, melt-in-your-mouth interior.

Succulent fish pieces marinated in a blend of spices, delicately battered, and deep-fried until crispy. A taste of Amritsar's famous fish fry.

Indulge in a tantalising assortment of our signature vegetarian delights - crispy samosa (2 pcs), flavourful harabara kebab (2 pcs), and mixed pakoras.

Succulent chicken, on the bone, marinated overnight in yogurt, garlic, ginger, lemon, and our special blend of ground spices, cooked in the intense heat of the tandoor for a smoky flavour and juicy texture. Choice of half or full chicken.

Boneless chicken thigh pieces marinated in a tangy yogurt-based marinade with our special blend of spices and cooked in the tandoor to smoky perfection. Bursting with flavour!

Finely minced lamb blended with aromatic spices, hand pressed around a skewer to represent a 'Seekh' (meaning sword), and cooked in the tandoor slowly for smoky and flavour packed bites. A dish introduced to India by the Turks and adapted by the locals.

Creamy and tender chicken thigh pieces marinated in a rich blend of cream, yogurt, and spices, then skewered and cooked in the tandoor to perfection. A historic dish originating in India during the Mughal era.

Tender Indian cottage cheese marinated in aromatic spices, skewered, and baked to perfection in our traditional clay lined oven. A vegetarian delight from North India.

Juicy boneless chicken pieces marinated in a vibrant marinade made from fresh coriander, mint, and aromatic spices, skewered and cooked slowly in our clay lined tandoor. A classic North Indian starter.

Experience the best of our tandoor offerings with two pieces each of succulent chicken tikka, flavourful seekh kebab, and creamy malai tikka. A mouth watering Delhi Heights offering to experience at home!

A classic black lentil delicacy, slow-cooked with butter, cream, and aromatic spices to give a beautiful creamy and flavour filled dish.

A comforting dish made with tempered yellow lentils, fragrant spices, garlic, and onions. The 'Tadka' is made by heating ground spices in ghee, and pouring it on top of the curry at the very end. This creates a beautiful aromatic topping to an otherwise classic and simple dish.

Indian cottage cheese simmered in a rich and luscious tomato and onion based gravy, flavoured with aromatic spices. A vegetarian delight.

A spicy and tangy dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, and aromatic spices at a high heat.

A classic North Indian dish where paneer (Indian cottage cheese) is cooked in a creamy spinach gravy, delicately spiced and packed with nutrients.

A rich and creamy vegetarian dish made with an assortment of mixed vegetables, nuts, and aromatic spices. Enjoy the royal flavours of this special korma, typically prepared during the auspicious Navratri festival.

Delicate and melt-in-your-mouth Indian cottage cheese and potato dumplings, simmered in a creamy and flavourful gravy. This indulgent dish is a true celebration of flavours and textures, perfect for special occasions (or any other day)!

Experience the delicate balance of fresh fenugreek leaves (methi), green peas, and creamy sauce in this aromatic North Indian curry. The subtle bitterness of methi leaves is beautifully complemented by the richness of the gravy.

A classic Indian dish featuring cauliflower florets and potato chunks cooked with aromatic spices and a touch of tanginess. Enjoy the comforting flavours of this simple yet satisfying vegetarian preparation.

Smoky and flavourful roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This North Indian dish is a delight for eggplant lovers, offering a unique and rustic flavour profile.

Tender peas and potatoes cooked together in a spiced tomato-based gravy, creating a comforting and homestyle dish. Enjoy the combination of flavours and textures in this popular North Indian curry.

Sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This flavourful and wholesome dish will leave you craving for more with its enticing aroma and delicious taste.

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli and garnished with coriander.

Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavour of fenugreek.

Chicken curry cooked in a black pepper sauce.

A chicken cooked in mild saffron, mace, cardamom and almonds flavoured sauce.

Boneless chicken simmered in spiced spinach with ginger and mint.

Diced chicken cooked in vindaloo base with crushed tomato, paprika and chilli.

Boneless chicken breast cooked in spices and green capsicum.

Boneless chicken breast cooked in South Indian curry sauce.

A specialty of Kashmiri - tender morsels of lamb cooked in traditional Kashmiri spices with saffron and yoghurt.

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint - a must have for spinach lovers!

Tender pieces of lamb marinated in aged vinegar and cooked with onions and a blend of spices.

Boneless lamb simmered with capsicum, onion and tomato sauce.

Tender pieces of lamb cooked in almond flavoured sauce.

A slow cooked goat meat bone in from Punjab.

Boneless beef cooked in spices and onion sauce.

Tender pieces of beef marinated in aged vinegar and cooked with onions and a blend of spices.

Tender pieces of beef cooked in almond flavoured sauce.

Boneless beef simmered with capsicum, onion and tomato sauce.

Boneless beef marinated and cooked in traditional madras sauce.

Prawn simmered in a sauce made with coconut, coriander, tamarind and a blend of spices.

Prawn cooked in Delhi heights vindaloo sauce.

Prawn cooked in a sauce made with tomatoes and onions.

Fish curry with fenugreek and mild spices.

Crispy charred whole wheat flatbread cooked in a clay oven or tandoor.

A crispy flatbread variety made with plain flour brushed with butter.

Flat bread choice topped with crushed garlic and butter.

Stuffed naan crisp on the outside with loads of mozzarella cheese inside.

Cheese stuffed naan with minced garlic and a brush of butter to finish.

Naan filled with coconut, almonds, sultanas and cashew nuts.

A whole wheat bread flavoured with mint and spices.

Flaky multi layered whole wheat bread.

Combination of plain, garlic and cheese naan.

Basmati rice flavoured with cumin, green peas, nuts and raisins.

Basmati rice saffron flavoured and sealed with chicken and cooked on slow fire. Rice cooked dum pukht style to seal the flavours in. Served with raita.

Basmati rice layered with fresh herbs including coriander, cumin, saffron, garam masala, fried onions and marinated goat providing warmth and a subtle heat to the dish.

Basmati rice layered with fresh herbs including coriander, cumin, saffron, garam masala, fried onions and marinated lamb providing warmth and a subtle heat to the dish.

Vegetables simmered in gravy, basmati rice and layer upon layer. Served with raita.

Mix vegetable pickle