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Our MenuOur Tandoori & Indian Cuisine Options - Curries Available either mild, medium, or hot Please advise any dietary requirements. Rather fancy something else? Our Chefs Happy to discuss other options and tastes. Call us on (02) 8919 4900.


Starters



Vegetable Samosa
Crispy pastry pockets filled with a delightful blend of mildly spiced potatoes and peas, deep-fried to perfection. A taste of Delhi's street food culture!
8.90
Vegetarian
Vegetable Samosa


Delhi Aloo Tikki
Crispy potato patties served with tamarind chutney etc
8.90
Vegetarian
Delhi Aloo Tikki


Mix Vegetarian Pakora
Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to perfection. A medley of flavours and textures for you to enjoy!
8.90
Vegetarian
Mix Vegetarian Pakora


Onion Pakora
Thinly sliced onions coated in a spiced chickpea flour batter, deep-fried until golden brown. A crunchy and savoury fritter and a treat for your palette.
9.90
Vegetarian
Onion Pakora


Delhi Heights Beetroot Patties
Beetroot patties, cooked with spices
11.90
Vegetarian
Delhi Heights Beetroot Patties


Purani Delhi Ki Chaat
A delightful combination of crispy house made papdi (spiced thin crackers), tangy tamarind chutney, cool yogurt, mint sauce, and fragrant spices. A burst of flavours, and a very popular Indian street food dish!
14.90
Vegetarian
Purani Delhi Ki Chaat


Mixed Vegetarian Platter
Indulge in a tantalising assortment of our signature vegetarian delights - crispy samosa (2 pcs), flavourful harabara kebab (2 pcs), and mixed pakoras.
21.90
Vegetarian
Mixed Vegetarian Platter


Mixed Non-Veg Kebab Platter
Assorted chicken tikka, lamb seekh kebab, malai tikka etc.
23.90


Tandoori Chicken (Half Size)
Marinated chicken with yoghurt, garlic, ginger, lemon and fresh grounded spices, roasted in a clay oven (tandoor)
17.90



Chicken



Butter Chicken
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli and garnished with coriander.
22.90
Butter Chicken


Chicken Tikka Masala
Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavour of fenugreek.
22.90
Chicken Tikka Masala


Chettnad Chicken
Chicken curry cooked in a black pepper sauce.
22.90
Chettnad Chicken


Chicken Korma
Cooked in almond flavour sauce.
22.90
Chicken Korma


North Indian Chicken Saag
Cooked in spiced spinach, ginger and mint.
22.90
North Indian Chicken Saag


Chicken Vindaloo
Diced chicken cooked in vindaloo base with crushed tomato, paprika and chilli.
22.90
Medium or Hot Only
Chicken Vindaloo


Kadai Chicken
Boneless chicken breast cooked in spices and green capsicum.
22.90
Medium or Hot Only
Kadai Chicken


Chicken Madras
Boneless chicken breast cooked in South Indian curry sauce.
22.90
Chicken Madras


Tandoori Chicken (Full Size)
Marinated chicken with yoghurt, garlic, ginger, lemon and fresh grounded spices, roasted in a clay oven (tandoor)
22.90



Rice & Biryanis



Vegetable Biryani
Vegetables simmered in gravy, basmati rice and layer upon layer. Served with raita.
18.90
Vegetarian
Vegetable Biryani


Non-Vegetarian Biryani Rice
Chicken, Lamb, Goat or Beef
21.90
Non-Vegetarian Biryani Rice


Plain Basmati Rice
4.90
Plain Basmati Rice


Saffron Rice or Jera Rice
8.90
Vegetarian
Saffron Rice or Jera Rice


Pilau Rice
8.90
Pilau Rice


Spicy Noodles
Cooked in vegitables
8.90
Vegetarian
Spicy Noodles



Vegetarian



Chick Pea Curry
Chick peas cooked in coconut milk, tomatoes, and a blend of spices.
18.90
Vegetarian
Chick Pea Curry


Paneer Mimck Masala
19.90
Vegetarian
Paneer Mimck Masala


Tandoori Paneer Tikka
India's famous cottage cheese, marinated, skewed and cooked in the clay oven (tandoor).
16.90
Vegetarian


Butter Paneer
India's famous cottage cheese cooked with a thick cream gravy of onions, garlic, tomatoes, chilli and garnished with fresh coriander.
20.90
Vegetarian


Dal Makhani
A classic black lentil delicacy, slow-cooked with butter, cream, and aromatic spices to give a beautiful creamy and flavour filled dish.
17.90
Vegetarian
Dal Makhani


Yellow Dal Tadka
A comforting dish made with tempered yellow lentils, fragrant spices, garlic, and onions. The 'Tadka' is made by heating ground spices in ghee, and pouring it on top of the curry at the very end. This creates a beautiful aromatic topping to an otherwise classic and simple dish.
16.90
Vegetarian
Yellow Dal Tadka


Paneer Lababdar
Indian cottage cheese simmered in a rich and luscious tomato and onion based gravy, flavoured with aromatic spices. A vegetarian delight.
19.90
Vegetarian
Paneer Lababdar


Koft Nimbu Kali Minch
19.90
Vegetarian
Koft Nimbu Kali Minch


Kadai Paneer
A spicy and tangy dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, and aromatic spices at a high heat.
19.90
Vegetarian
Medium or Hot Only
Kadai Paneer


Palak Paneer
A classic North Indian dish where paneer (Indian cottage cheese) is cooked in a creamy spinach gravy, delicately spiced and packed with nutrients.
19.90
Vegetarian
Palak Paneer


Navratan Korma
A rich and creamy vegetarian dish made with an assortment of mixed vegetables, nuts, and aromatic spices. Enjoy the royal flavours of this special korma, typically prepared during the auspicious Navratri festival.
19.90
Vegetarian
Navratan Korma


Malai Kofta
Delicate and melt-in-your-mouth Indian cottage cheese and potato dumplings, simmered in a creamy and flavourful gravy. This indulgent dish is a true celebration of flavours and textures, perfect for special occasions (or any other day)!
19.90
Vegetarian
Malai Kofta


Aloo Gobhi
A classic Indian dish featuring cauliflower florets and potato chunks cooked with aromatic spices and a touch of tanginess. Enjoy the comforting flavours of this simple yet satisfying vegetarian preparation.
18.90
Vegetarian
Aloo Gobhi


Baingan Bharta
Smoky and flavourful roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This North Indian dish is a delight for eggplant lovers, offering a unique and rustic flavour profile.
19.90
Vegetarian
Baingan Bharta


Aloo Mattar
Tender peas and potatoes cooked together in a spiced tomato-based gravy, creating a comforting and homestyle dish. Enjoy the combination of flavours and textures in this popular North Indian curry.
Vegetarian
Aloo Mattar


Bhindi Masala
Sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This flavourful and wholesome dish will leave you craving for more with its enticing aroma and delicious taste.
19.90
Vegetarian
Bhindi Masala


Channa Masala
Chick peas cooked with dried mango, onions and spices.
17.90
Vegetarian


Aloo Meteu
18.90
Vegetarian


Methi Matar Malai
18.90
Vegetarian



Breads



Tandoori Roti
Crispy charred whole wheat flatbread cooked in a clay oven or tandoor.
4.90
Tandoori Roti


Plain Naan
A crispy flatbread variety made with plain flour brushed with butter.
4.90
Plain Naan


Garlic Naan
Flat bread choice topped with crushed garlic and butter.
5.90
Garlic Naan


Cheese Naan
Stuffed naan crisp on the outside with loads of mozzarella cheese inside.
5.90
Cheese Naan


Mixed Naan Bread Basket
12.90
Mixed Naan Bread Basket



Extra, Sides, Drinks & Desserts



Gulab Jamun
8.90
Gulab Jamun


Mango or Pistachio nut kulfi (ice cream)
8.90
Mango or Pistachio nut kulfi (ice cream)


Moong dal halwa
8.90
Moong dal halwa


Moong Dal Halwa
Moong Dal Halwa


Papadum Basket
4.90


Plain yoghurt / raita
4.90


Mango Chutney
4.90


Archar mixed vegetable pickles
4.90


Can of Classic Coke or Coke Zero
3.90


Can of Lemonade or Fanta
3.90


Bottle Water
2.90


Mango Lassi
5.90



Lamb, Goat & Beef



Lamb Seekh Kebab
Minced marinated lamb cooked in herbs and ginger, wrapped around skewers, cooked in a clay oven (tandoor).
19.90
Lamb Seekh Kebab


Rogan Josh Lamb, Goat or Beef
Braised with a gravy flavoured with garlic, ginger and aromatic spices of clove, bay leaves, cardamom, and cinnamon.
22.90
Rogan Josh Lamb, Goat or Beef


Vindaloo Beef, Goat or Lamb
Marinated and cooked in vinegar, onions and a blend of spices.
22.90
Medium or Hot Only
Vindaloo Beef, Goat or Lamb


Punjabi Goat Curry
Punjab's famous goat dish cooked in a blend of garlic, ginger, onions and pepper.
22.90
Punjabi Goat Curry


Lajawab Lamb Dahwala
Braised pieces of lamb cooked on onion and yoghurt sauce.
22.90
Lajawab Lamb Dahwala


North Indian Lamb, Goat or Beef Saag
Cooked in spiced spinach, ginger and mint.
22.90
North Indian Lamb, Goat or Beef Saag


Lamb, Goat or Beef Korma
Cooked in almond flavour sauce.
21.90


Kadai Goat Beef or Lamb
Marinate with ginger, garlic and green chilli paste
22.90


Beef Madras
Boneless beef marinated and cooked in traditional madras sauce.
22.90
Beef Madras



Fish/Seafood



Fish Curry
Fish cooked in coconut, pepper, blend of spices and tamarind
24.90
Fish Curry


Goan Prawn Curry
Prawns cooked in coconut, coriander, tamarind and a blend of spices.
24.90
Goan Prawn Curry


Fish or Prawn Vindaloo
Marinated and cooked in vinegar, onions and a blend of spices.
24.90
Fish or Prawn Vindaloo


Prawn Garlic Masala
Prawns cooked in onions, tomatoes and spices.
24.90
Prawn Garlic Masala


Mangalorean Cury Fish
24.90


Methi Fish
24.90


Jhing Panch Prawns
25.90


Khaxana Saunder Fish
27.90

Starters
Desserts
Tandoor
Vegetarian
Chicken
Lamb & Goat
Beef
Seafood
Breads
Rice & Biryanis
Accompaniments
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Tel: (02) 8919 4900   

Address: U11/829 Old Northern Road, Dural, 2158 

(Entry via Quarry Road, Take Ramp Up)

© 2023 by Delhi Heights Indian Restaurant & Bar

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