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Crispy pastry pockets filled with a delightful blend of mildly spiced potatoes and peas, deep-fried to perfection. A taste of Delhi's street food culture!

Crispy potato patties served with tamarind chutney etc

Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to perfection. A medley of flavours and textures for you to enjoy!

Thinly sliced onions coated in a spiced chickpea flour batter, deep-fried until golden brown. A crunchy and savoury fritter and a treat for your palette.

Beetroot patties, cooked with spices

A delightful combination of crispy house made papdi (spiced thin crackers), tangy tamarind chutney, cool yogurt, mint sauce, and fragrant spices. A burst of flavours, and a very popular Indian street food dish!

Indulge in a tantalising assortment of our signature vegetarian delights - crispy samosa (2 pcs), flavourful harabara kebab (2 pcs), and mixed pakoras.

Assorted chicken tikka, lamb seekh kebab, malai tikka etc.

Marinated chicken with yoghurt, garlic, ginger, lemon and fresh grounded spices, roasted in a clay oven (tandoor)

Succulent chicken, on the bone, marinated overnight in yogurt, garlic, ginger, lemon, and our special blend of ground spices, cooked in the intense heat of the tandoor for a smoky flavour and juicy texture. Choice of half or full chicken.

Boneless chicken thigh pieces marinated in a tangy yogurt-based marinade with our special blend of spices and cooked in the tandoor to smoky perfection. Bursting with flavour!

Finely minced lamb blended with aromatic spices, hand pressed around a skewer to represent a 'Seekh' (meaning sword), and cooked in the tandoor slowly for smoky and flavour packed bites. A dish introduced to India by the Turks and adapted by the locals.

Creamy and tender chicken thigh pieces marinated in a rich blend of cream, yogurt, and spices, then skewered and cooked in the tandoor to perfection. A historic dish originating in India during the Mughal era.

Tender Indian cottage cheese marinated in aromatic spices, skewered, and baked to perfection in our traditional clay lined oven. A vegetarian delight from North India.

Juicy boneless chicken pieces marinated in a vibrant marinade made from fresh coriander, mint, and aromatic spices, skewered and cooked slowly in our clay lined tandoor. A classic North Indian starter.

Experience the best of our tandoor offerings with two pieces each of succulent chicken tikka, flavourful seekh kebab, and creamy malai tikka. A mouth watering Delhi Heights offering to experience at home!

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli and garnished with coriander.

Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavour of fenugreek.

Chicken curry cooked in a black pepper sauce.

Cooked in almond flavour sauce.

Cooked in spiced spinach, ginger and mint.