Our Tandoori & Indian Cuisine Options - Curries Available either mild, medium, or hot Please advise any dietary requirements. Rather fancy something else? Our Chefs Happy to discuss other options and tastes. Call us on (02) 8919 4900.
Starters
Vegetable Samosa
Crispy pastry pockets filled with a delightful blend of mildly spiced potatoes and peas, deep-fried to perfection. A taste of Delhi's street food culture!
Delhi Aloo Tikki
Crispy potato patties served with tamarind chutney etc
Mix Vegetarian Pakora
Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to perfection. A medley of flavours and textures for you to enjoy!
Onion Pakora
Thinly sliced onions coated in a spiced chickpea flour batter, deep-fried until golden brown. A crunchy and savoury fritter and a treat for your palette.
Delhi Heights Beetroot Patties
Beetroot patties, cooked with spices
Purani Delhi Ki Chaat
A delightful combination of crispy house made papdi (spiced thin crackers), tangy tamarind chutney, cool yogurt, mint sauce, and fragrant spices. A burst of flavours, and a very popular Indian street food dish!
Mixed Vegetarian Platter
Indulge in a tantalising assortment of our signature vegetarian delights - crispy samosa (2 pcs), flavourful harabara kebab (2 pcs), and mixed pakoras.
Mixed Non-Veg Kebab Platter
Assorted chicken tikka, lamb seekh kebab, malai tikka etc.
Tandoori Chicken (Half Size)
Marinated chicken with yoghurt, garlic, ginger, lemon and fresh grounded spices, roasted in a clay oven (tandoor)
Tandoor
These dishes are cooked inside of our traditional Indian clay lined tandoor oven to give them a beautiful smokey flavour imparted through the cooking process!
Tandoori Chicken
Succulent chicken, on the bone, marinated overnight in yogurt, garlic, ginger, lemon, and our special blend of ground spices, cooked in the intense heat of the tandoor for a smoky flavour and juicy texture. Choice of half or full chicken.
Chicken Tikka (4 pcs)
Boneless chicken thigh pieces marinated in a tangy yogurt-based marinade with our special blend of spices and cooked in the tandoor to smoky perfection. Bursting with flavour!
Lamb Seekh Kebab (4 pcs)
Finely minced lamb blended with aromatic spices, hand pressed around a skewer to represent a 'Seekh' (meaning sword), and cooked in the tandoor slowly for smoky and flavour packed bites. A dish introduced to India by the Turks and adapted by the locals.
Chicken Malai Tikka (4 pcs)
Creamy and tender chicken thigh pieces marinated in a rich blend of cream, yogurt, and spices, then skewered and cooked in the tandoor to perfection. A historic dish originating in India during the Mughal era.
Tandoori Paneer Tikka (4 pcs)
Tender Indian cottage cheese marinated in aromatic spices, skewered, and baked to perfection in our traditional clay lined oven. A vegetarian delight from North India.
Chicken Hariyali Tikka (4 pcs)
Juicy boneless chicken pieces marinated in a vibrant marinade made from fresh coriander, mint, and aromatic spices, skewered and cooked slowly in our clay lined tandoor. A classic North Indian starter.
Assorted Kebab Platter
Experience the best of our tandoor offerings with two pieces each of succulent chicken tikka, flavourful seekh kebab, and creamy malai tikka. A mouth watering Delhi Heights offering to experience at home!
Chicken
Butter Chicken
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli and garnished with coriander.
Chicken Tikka Masala
Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavour of fenugreek.
Chettnad Chicken
Chicken curry cooked in a black pepper sauce.
Chicken Korma
Cooked in almond flavour sauce.
North Indian Chicken Saag
Cooked in spiced spinach, ginger and mint.
Chicken Vindaloo
Diced chicken cooked in vindaloo base with crushed tomato, paprika and chilli.
Kadai Chicken
Boneless chicken breast cooked in spices and green capsicum.
Chicken Madras
Boneless chicken breast cooked in South Indian curry sauce.
Tandoori Chicken (Full Size)
Marinated chicken with yoghurt, garlic, ginger, lemon and
fresh grounded spices, roasted in a clay oven (tandoor)
Rice & Biryanis
Vegetable Biryani
Vegetables simmered in gravy, basmati rice and layer upon layer. Served with raita.
Non-Vegetarian Biryani Rice
Chicken, Lamb, Goat or Beef
Plain Basmati Rice
Saffron Rice or Jera Rice
Pilau Rice
Vegetarian
Chick Pea Curry
Chick peas cooked in coconut milk, tomatoes, and a blend of spices.
Tandoori Paneer Tikka
India's famous cottage cheese, marinated, skewed and cooked in the clay oven (tandoor).
Butter Paneer
India's famous cottage cheese cooked with a thick cream gravy of onions, garlic, tomatoes, chilli and garnished with fresh coriander.
Dal Makhani
A classic black lentil delicacy, slow-cooked with butter, cream, and aromatic spices to give a beautiful creamy and flavour filled dish.
Yellow Dal Tadka
A comforting dish made with tempered yellow lentils, fragrant spices, garlic, and onions. The 'Tadka' is made by heating ground spices in ghee, and pouring it on top of the curry at the very end. This creates a beautiful aromatic topping to an otherwise classic and simple dish.
Paneer Lababdar
Indian cottage cheese simmered in a rich and luscious tomato and onion based gravy, flavoured with aromatic spices. A vegetarian delight.
Kadai Paneer
A spicy and tangy dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, and aromatic spices at a high heat.
Palak Paneer
A classic North Indian dish where paneer (Indian cottage cheese) is cooked in a creamy spinach gravy, delicately spiced and packed with nutrients.
Navratan Korma
A rich and creamy vegetarian dish made with an assortment of mixed vegetables, nuts, and aromatic spices. Enjoy the royal flavours of this special korma, typically prepared during the auspicious Navratri festival.
Malai Kofta
Delicate and melt-in-your-mouth Indian cottage cheese and potato dumplings, simmered in a creamy and flavourful gravy. This indulgent dish is a true celebration of flavours and textures, perfect for special occasions (or any other day)!
Aloo Gobhi
A classic Indian dish featuring cauliflower florets and potato chunks cooked with aromatic spices and a touch of tanginess. Enjoy the comforting flavours of this simple yet satisfying vegetarian preparation.
Baingan Bharta
Smoky and flavourful roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This North Indian dish is a delight for eggplant lovers, offering a unique and rustic flavour profile.
Aloo Mattar
Tender peas and potatoes cooked together in a spiced tomato-based gravy, creating a comforting and homestyle dish. Enjoy the combination of flavours and textures in this popular North Indian curry.
Bhindi Masala
Sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This flavourful and wholesome dish will leave you craving for more with its enticing aroma and delicious taste.
Channa Masala
Chick peas cooked with dried mango, onions and spices.
Breads
Tandoori Roti
Crispy charred whole wheat flatbread cooked in a clay oven or tandoor.
Plain Naan
A crispy flatbread variety made with plain flour brushed with butter.
Garlic Naan
Flat bread choice topped with crushed garlic and butter.
Cheese Naan
Stuffed naan crisp on the outside with loads of mozzarella cheese inside.
Mixed Naan Bread Basket
Extra, Sides, Drinks & Desserts
Gulab Jamun
Mango or Pistachio nut kulfi (ice cream)
Moong dal halwa
Moong Dal Halwa
Papadum Basket
Plain yoghurt / raita
Mango Chutney
Archar mixed vegetable pickles
Can of Classic Coke or Coke Zero
Can of Lemonade or Fanta
Bottle Water
Mango Lassi
Lamb, Goat & Beef
Lamb Seekh Kebab
Minced marinated lamb cooked in herbs and ginger, wrapped around skewers, cooked in a clay oven (tandoor).
Rogan Josh Lamb, Goat or Beef
Braised with a gravy flavoured with garlic, ginger and aromatic spices of clove, bay leaves, cardamom, and cinnamon.
Vindaloo Beef, Goat or Lamb
Marinated and cooked in vinegar, onions and a blend of spices.
Punjabi Goat Curry
Punjab's famous goat dish cooked in a blend of garlic, ginger, onions and pepper.
Lajawab Lamb Dahwala
Braised pieces of lamb cooked on onion and yoghurt sauce.
North Indian Lamb, Goat or Beef Saag
Cooked in spiced spinach, ginger and mint.
Lamb, Goat or Beef Korma
Cooked in almond flavour sauce.
Fish/Seafood
Fish Curry
Fish cooked in coconut, pepper, blend of spices and tamarind
Goan Prawn Curry
Prawns cooked in coconut, coriander, tamarind and a blend of spices.
Fish or Prawn Vindaloo
Marinated and cooked in vinegar, onions and a blend of spices.
Prawn Garlic Masala
Prawns cooked in onions, tomatoes and spices.
Tandoori Fish
Cooked with yoghurt, garlic, ginger, lemon, and fresh grounded spices.