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Our Tandoori & Indian Cuisine Options - Curries Available either mild, medium, or hot Please advise any dietary requirements. Rather fancy something else? Our Chefs Happy to discuss other options and tastes. Call us on (02) 8919 4900.

Starters

Vegetable Samosa

Crispy pastry pockets filled with a delightful blend of mildly spiced potatoes and peas, deep-fried to perfection. A taste of Delhi's street food culture!

Vegetarian

Delhi Aloo Tikki

Crispy potato patties served with tamarind chutney etc

Vegetarian

Mix Vegetarian Pakora

Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to perfection. A medley of flavours and textures for you to enjoy!

Vegetarian

Onion Pakora

Thinly sliced onions coated in a spiced chickpea flour batter, deep-fried until golden brown. A crunchy and savoury fritter and a treat for your palette.

Vegetarian

Delhi Heights Beetroot Patties

Beetroot patties, cooked with spices

Vegetarian

Purani Delhi Ki Chaat

A delightful combination of crispy house made papdi (spiced thin crackers), tangy tamarind chutney, cool yogurt, mint sauce, and fragrant spices. A burst of flavours, and a very popular Indian street food dish!

Vegetarian

Mixed Vegetarian Platter

Indulge in a tantalising assortment of our signature vegetarian delights - crispy samosa (2 pcs), flavourful harabara kebab (2 pcs), and mixed pakoras.

Vegetarian

Mixed Non-Veg Kebab Platter

Assorted chicken tikka, lamb seekh kebab, malai tikka etc.

Tandoori Chicken (Half Size)

Marinated chicken with yoghurt, garlic, ginger, lemon and fresh grounded spices, roasted in a clay oven (tandoor)

Tandoor

These dishes are cooked inside of our traditional Indian clay lined tandoor oven to give them a beautiful smokey flavour imparted through the cooking process!

Tandoori Chicken

Succulent chicken, on the bone, marinated overnight in yogurt, garlic, ginger, lemon, and our special blend of ground spices, cooked in the intense heat of the tandoor for a smoky flavour and juicy texture. Choice of half or full chicken.

Chicken Tikka (4 pcs)

Boneless chicken thigh pieces marinated in a tangy yogurt-based marinade with our special blend of spices and cooked in the tandoor to smoky perfection. Bursting with flavour!

Lamb Seekh Kebab (4 pcs)

Finely minced lamb blended with aromatic spices, hand pressed around a skewer to represent a 'Seekh' (meaning sword), and cooked in the tandoor slowly for smoky and flavour packed bites. A dish introduced to India by the Turks and adapted by the locals.

Chicken Malai Tikka (4 pcs)

Creamy and tender chicken thigh pieces marinated in a rich blend of cream, yogurt, and spices, then skewered and cooked in the tandoor to perfection. A historic dish originating in India during the Mughal era.

Tandoori Paneer Tikka (4 pcs)

Tender Indian cottage cheese marinated in aromatic spices, skewered, and baked to perfection in our traditional clay lined oven. A vegetarian delight from North India.

Vegetarian

Chicken Hariyali Tikka (4 pcs)

Juicy boneless chicken pieces marinated in a vibrant marinade made from fresh coriander, mint, and aromatic spices, skewered and cooked slowly in our clay lined tandoor. A classic North Indian starter.

Assorted Kebab Platter

Experience the best of our tandoor offerings with two pieces each of succulent chicken tikka, flavourful seekh kebab, and creamy malai tikka. A mouth watering Delhi Heights offering to experience at home!

Chicken

Butter Chicken

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli and garnished with coriander.

Chicken Tikka Masala

Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavour of fenugreek.

Chettnad Chicken

Chicken curry cooked in a black pepper sauce.

Chicken Korma

Cooked in almond flavour sauce.

North Indian Chicken Saag

Cooked in spiced spinach, ginger and mint.

Chicken Vindaloo

Diced chicken cooked in vindaloo base with crushed tomato, paprika and chilli.

Medium or Hot Only

Kadai Chicken

Boneless chicken breast cooked in spices and green capsicum.

Medium or Hot Only

Chicken Madras

Boneless chicken breast cooked in South Indian curry sauce.

Tandoori Chicken (Full Size)

Marinated chicken with yoghurt, garlic, ginger, lemon and
fresh grounded spices, roasted in a clay oven (tandoor)

Rice & Biryanis

Vegetable Biryani

Vegetables simmered in gravy, basmati rice and layer upon layer. Served with raita.

Vegetarian

Non-Vegetarian Biryani Rice

Chicken, Lamb, Goat or Beef

Plain Basmati Rice

Saffron Rice or Jera Rice

Vegetarian

Pilau Rice

Vegetarian

Chick Pea Curry

Chick peas cooked in coconut milk, tomatoes, and a blend of spices.

Vegetarian

Tandoori Paneer Tikka

India's famous cottage cheese, marinated, skewed and cooked in the clay oven (tandoor).

Vegetarian

Butter Paneer

India's famous cottage cheese cooked with a thick cream gravy of onions, garlic, tomatoes, chilli and garnished with fresh coriander.

Vegetarian

Dal Makhani

A classic black lentil delicacy, slow-cooked with butter, cream, and aromatic spices to give a beautiful creamy and flavour filled dish.

Vegetarian

Yellow Dal Tadka

A comforting dish made with tempered yellow lentils, fragrant spices, garlic, and onions. The 'Tadka' is made by heating ground spices in ghee, and pouring it on top of the curry at the very end. This creates a beautiful aromatic topping to an otherwise classic and simple dish.

Vegetarian

Paneer Lababdar

Indian cottage cheese simmered in a rich and luscious tomato and onion based gravy, flavoured with aromatic spices. A vegetarian delight.

Vegetarian

Kadai Paneer

A spicy and tangy dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, and aromatic spices at a high heat.

Vegetarian
Medium or Hot Only

Palak Paneer

A classic North Indian dish where paneer (Indian cottage cheese) is cooked in a creamy spinach gravy, delicately spiced and packed with nutrients.

Vegetarian

Navratan Korma

A rich and creamy vegetarian dish made with an assortment of mixed vegetables, nuts, and aromatic spices. Enjoy the royal flavours of this special korma, typically prepared during the auspicious Navratri festival.

Vegetarian

Malai Kofta

Delicate and melt-in-your-mouth Indian cottage cheese and potato dumplings, simmered in a creamy and flavourful gravy. This indulgent dish is a true celebration of flavours and textures, perfect for special occasions (or any other day)!

Vegetarian

Aloo Gobhi

A classic Indian dish featuring cauliflower florets and potato chunks cooked with aromatic spices and a touch of tanginess. Enjoy the comforting flavours of this simple yet satisfying vegetarian preparation.

Vegetarian

Baingan Bharta

Smoky and flavourful roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This North Indian dish is a delight for eggplant lovers, offering a unique and rustic flavour profile.

Vegetarian

Aloo Mattar

Tender peas and potatoes cooked together in a spiced tomato-based gravy, creating a comforting and homestyle dish. Enjoy the combination of flavours and textures in this popular North Indian curry.

Vegetarian

Bhindi Masala

Sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This flavourful and wholesome dish will leave you craving for more with its enticing aroma and delicious taste.

Vegetarian

Channa Masala

Chick peas cooked with dried mango, onions and spices.

Vegetarian

Breads

Tandoori Roti

Crispy charred whole wheat flatbread cooked in a clay oven or tandoor.

Plain Naan

A crispy flatbread variety made with plain flour brushed with butter.

Garlic Naan

Flat bread choice topped with crushed garlic and butter.

Cheese Naan

Stuffed naan crisp on the outside with loads of mozzarella cheese inside.

Mixed Naan Bread Basket

Extra, Sides, Drinks & Desserts

Gulab Jamun

Mango or Pistachio nut kulfi (ice cream)

Moong dal halwa

Moong Dal Halwa

Papadum Basket

Plain yoghurt / raita

Mango Chutney

Archar mixed vegetable pickles

Can of Classic Coke or Coke Zero

Can of Lemonade or Fanta

Bottle Water

Mango Lassi

Lamb, Goat & Beef

Lamb Seekh Kebab

Minced marinated lamb cooked in herbs and ginger, wrapped around skewers, cooked in a clay oven (tandoor).

Rogan Josh Lamb, Goat or Beef

Braised with a gravy flavoured with garlic, ginger and aromatic spices of clove, bay leaves, cardamom, and cinnamon.

Vindaloo Beef, Goat or Lamb

Marinated and cooked in vinegar, onions and a blend of spices.

Medium or Hot Only

Punjabi Goat Curry

Punjab's famous goat dish cooked in a blend of garlic, ginger, onions and pepper.

Lajawab Lamb Dahwala

Braised pieces of lamb cooked on onion and yoghurt sauce.

North Indian Lamb, Goat or Beef Saag

Cooked in spiced spinach, ginger and mint.

Lamb, Goat or Beef Korma

Cooked in almond flavour sauce.

Fish/Seafood

Fish Curry

Fish cooked in coconut, pepper, blend of spices and tamarind

Goan Prawn Curry

Prawns cooked in coconut, coriander, tamarind and a blend of spices.

Fish or Prawn Vindaloo

Marinated and cooked in vinegar, onions and a blend of spices.

Prawn Garlic Masala

Prawns cooked in onions, tomatoes and spices.

Tandoori Fish

Cooked with yoghurt, garlic, ginger, lemon, and fresh grounded spices.

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